Ideal World Cup Ranking
K-Food Top 100
Theme ranking based on every user's first, second, and third-place results.
K-Food Top 100
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Yangnyeom Chicken0 pt
02Samgyeopsal0 pt
03Tteokbokki0 pt
04Bibimbap0 pt
05Kimchi Jjigae0 pt
06Gimbap0 pt
07Bulgogi0 pt
08Japchae0 pt
09Hotteok0 pt
010Gukbap0 pt
011Naengmyeon0 pt
012Dakgalbi0 pt
013Mandu0 pt
014Ramyeon0 pt
015Bingsu0 pt
016Kimchi0 pt
017Bossam0 pt
018Sundubu Jjigae0 pt
019Jokbal0 pt
020Kalguksu0 pt
021Haemul Pajeon0 pt
022Eomuk0 pt
023Korean Corn Dog0 pt
024Jjajangmyeon0 pt
025Sikhye0 pt
026Galbitang0 pt
027Ganjang Gejang0 pt
028Budae Jjigae0 pt
029Dakgangjeong0 pt
030Songpyeon0 pt
031Makgeolli0 pt
032Yakgwa0 pt
033Kimchi Fried Rice0 pt
034Doenjang Jjigae0 pt
035Galbi0 pt
036Dakbal0 pt
037Jjukkumi0 pt
038Gamjatang0 pt
039Seolleongtang0 pt
040Samgyetang0 pt
041Jeyuk Bokkeum0 pt
042Kongguksu0 pt
043Mulhoe0 pt
044Eomuk Tang0 pt
045Saeujeot Bossam0 pt
046Chueotang0 pt
047Yukhoe0 pt
048Hoe0 pt
049Cheonggukjang0 pt
050Soondae0 pt
051Mayak Gimbap0 pt
052Tteokgalbi0 pt
053Nurungji0 pt
054Patbingsu0 pt
055Injeolmi0 pt
056Tteokguk0 pt
057Gyeran Ppang0 pt
058Bungeoppang0 pt
059Hodugwaja0 pt
060Korean Street Toast0 pt
061Rose Tteokbokki0 pt
062Milmyeon0 pt
063Gopchang0 pt
064Makguksu0 pt
065Bibim Naengmyeon0 pt
066Andong Jjimdak0 pt
067Galbijjim0 pt
068Haejangguk0 pt
069Kongnamul Gukbap0 pt
070Dolsot Bibimbap0 pt
071Cheese Dakgalbi0 pt
072Hoedeopbap0 pt
073Kimchi Jeon0 pt
074Gamja Jeon0 pt
075Bindaetteok0 pt
076Memil Jeonbyeong0 pt
077Dotorimuk0 pt
078Golbaengi Muchim0 pt
079Ojingeo Bokkeum0 pt
080Nakji Bokkeum0 pt
081Agujjim0 pt
082Haemul Jjim0 pt
083Maeuntang0 pt
084Daegutang0 pt
085Kkomak Muchim0 pt
086Jeonbokjuk0 pt
087Hobakjuk0 pt
088Sujebi0 pt
089Janchi Guksu0 pt
090Bibim Guksu0 pt
091Jjolmyeon0 pt
092Kimchi Mandu0 pt
093Jjinppang0 pt
094Kkwabaegi0 pt
095Dalgona0 pt
096Yugwa0 pt
097Sujeonggwa0 pt
098Tteokkochi0 pt
099Dakkochi0 pt
0100Daepae Samgyeopsal0 pt
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Details
Injeolmi
chewy rice cake coated in roasted soybean powder
Injeolmi is a chewy glutinous-rice cake generously coated in roasted soybean powder. It is only lightly sweet, allowing the elastic rice cake and nutty powder to do most of the work. The powder inevitably lands on fingers and lips, part of its unpolished charm, and the same flavor now appears on bingsu, toast, and ice cream as a modern nostalgic topping.