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Details
Bulgogi
thin beef slices marinated in sweet soy sauce
Bulgogi uses thin slices of beef marinated in soy sauce, garlic, sesame oil, and a little sweetness, sometimes from pear. The meat cooks quickly and stays tender, while onions and mushrooms soak up the savory juices. Because it is gentle rather than spicy, it is often one of the easiest Korean dishes for a first-time visitor to enjoy with rice or lettuce wraps.