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Gukbap
hearty rice soup served steaming hot
Gukbap is not one single recipe but a broad family of Korean soups eaten with rice. Busan’s pork version, Jeonju’s soybean-sprout version, and beef-based bowls all taste different, yet they share the promise of a fast, filling meal. Some places serve the rice already in the soup and others keep it separate, leaving you to adjust the bowl with salt, scallions, or salted shrimp.