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Samgyeopsal

grilled pork belly wrapped with lettuce and sauces

Samgyeopsal is pork belly cooked right at the table, usually without a heavy marinade. You can dip it in salt or ssamjang, wrap it in lettuce, and add garlic, scallion salad, or grilled kimchi to build each bite differently. The sizzling grill and the small act of cooking for one another are part of the experience, which is why this meal often feels more social than simply ordering a plate of meat.