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Kimchi Jjigae
comforting stew made with aged kimchi
Kimchi jjigae turns well-fermented kimchi into a bubbling, savory stew, often with pork, tuna, tofu, or a mix of whatever is on hand. As it cooks, the kimchi’s sourness softens into a deeper broth that is especially good with plain rice. It is not usually treated as a special-occasion dish; its warmth comes from how ordinary and familiar it feels on a weeknight table.