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Details
Tteokbokki
chewy rice cakes in spicy-sweet gochujang sauce
Tteokbokki is made by simmering chewy rice cakes in a red sauce that balances chili heat with sweetness. Fish cake, cabbage, scallions, and boiled eggs often join the pan, soaking up the sauce as it thickens. It is an everyday snack found near schools, in markets, and at casual restaurants, and many people save extra sauce for dipping fried snacks or sundae.